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Sourdough Micro Bakery
My Little
Story So Far
Where we were, where we are, and where are we going?
I have been in kitchens cooking for over 20 years. When I moved out of my hometown 10 years ago I found that there was a vacuum of good, freshly baked bread. I decided I was going to teach myself how to make really good bread and share it with everyone.
Now my passion for bread has grown into a micro bakery. Stay tuned here as I grow into a brick and mortar location!
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